11
Apr

Improved Understanding Of Insulin’s Role On Glucagon Levels Could Lead To New Treatments For Better Blood Glucose Control

scientists at the Joslin Diabetes Center have shown for the first time that insulin plays a key role in suppressing levels of glucagon, a hormone involved in carbohydrate metabolism and regulating blood sugar levels. The clinical study helps in the understanding of why those with Diabetes have high blood sugar levels and [...]

09
Apr

Study Identifies ‘Good’ Energy Burning Fat In Lean Adults

scientists at the Joslin Diabetes Center have demonstrated that adult humans still have a type of “good” fat previously believed to be present only in babies and children. Unlike white fat, which stores energy and comprises most body fat, this good fat, called brown fat, is active in burning calories and using energy. The finding, [...]

29
Nov

Poor Glycemic Control Leads To Coronary Artery Disease

A new clinical study led by scientists at the Joslin Diabetes Center and Harvard Medical School has found that a common genetic variant associated with an increased risk of coronary artery disease (CAD) in the general population is also linked to an even higher risk for people with Diabetes, particularly those with poor glucose control.

28
Nov

Healthy Weight Management To Prevent Diabetes

CalorieKing, a leading provider of calorie education tools, and Joslin Diabetes Center, have teamed once again to remind people about the importance of knowing Diabetes and how to manage it, as well as how to prevent Type Two Diabetes.